The differences between traditional and modern masala production methods

A Complete Guide on The Traditional And Modern Methods Of Making Masalas

The Indian spice-producing method is a traditional one. Indian cuisine depends heavily on various spices for taste and flavor.
The use of pure Indian spices in Indian food items is not new. It has been handed down as a tradition for several generations.

Masala Mixes

A selection of spices handpicked for specific food preparation is ground to a fine powder. It makes blending spices easy with oil, water, and other ingredients to make a fine gravy.
We at EFGH Foods follow strict guidelines about sourcing our spices to ensure they are of the best quality. This is also proved by the aroma of our spice range.
The ground spices bring out the inherent flavors of each spice beautifully. It enhances the taste of the main ingredient of an item.

Traditional Ground Spice Preparations

The preparation of ground spices has been popular across the country for many centuries. Every Indian household has a mortar and a pestle that is used for preparing dry and wet ground spices.
This handmade or manual process of spice preparation has a few distinct advantages and benefits.

• The first advantage is making small amounts of spices that will be used in daily cooking preparations.
• There are no leftovers available for stale use later.
• Handmade ground spices manually crushed on the stone mortar and pestle retain a high flavor of the spices.
• Due to the hand-grounding methods the medicinal and food value inherent in each spice is preserved.
• The oil content of the spices is also retained for maximum flavor and health benefits.
• To ensure that harmful parts of the spices are not used these spices are often mixed with water to make a paste. This paste is sieved through when added to food preparations.

Modern Masala Preparations

The popularity and usefulness of Indian masalas have increased their demand among consumers. In a modern lifestyle, there is not much time in the hands of consumers to prepare the masalas in a traditional method.
Commercial production of masalas is done with large units for grinding spices.

• Modern masala preparation is carried out by companies as well as at homes with electrically operated mixers and grinders.
• These are effective for preparing a small or large amount of ground spices in less time.
• The high heat of the machine-operated process may affect the flavor level of each spice.
• It is an easy method of quickly preparing spice blends for everyday cooking with busy schedules.
• The covered machines used for homes and industrial production ensure higher hygiene and food safety levels.
• Industrial production sieves the ground masalas to package only the finely ground soft spices and leave out the hardcovers or shells that do not grind to a fine powder.
• It helps to effectively segregate the beneficial part of the spice from the harmful or indigestible portions of the seeds and spices.

Benefits Of Modern Masala

At EFGH Foods, we prepare a wide range of spices and spice blends for specific Indian cuisines. This is our way of reviving lost recipes for spice preparations and keeping them alive in our eating habits.

• We follow a healthy way of life in our production methods.
• Strict guidelines have been set for the preparation of the spice powders.
• The heat of large-scale machine production methods is controlled to ensure that the flavors are retained for maximum taste.
• We have a highly efficient packaging system that safely seals the flavors in the boxes. When you open the package at home, the contents should be kept in a sealed jar.
• We ensure the right measure of each spice is packed within packets of popular spice blends. This will deliver the genuine taste and strong flavors of our traditional food items.

Importance Of Masala Preparations

It may seem unreal but the easy availability of popular spice mixes and individual spices has reignited the enthusiasm for cooking.
Indian cooking is complicated with several layers of preparations needed for the items.
Modern families are pressed for time, which makes cooking at home impossible. It is ruining our rich culinary traditions and the recipes are disappearing from memories.
Our wide range of commercial spice powders saves time in selecting, buying, and preparing spices for food preparation. These are ready-to-use packages with full instructions on measurements available on the packaging.
It is the perfect start to your cooking journey and create some memorable dishes to relish over breakfast, lunch, and dinner.
Our product range includes ready mixes, combo offers that last long, and easy-to-cook preparations. It will save your cooking time and make the tastiest dishes in your kitchen.
We have included traditional Pudi mixes with healthy options of flaxseed that retains good health with extra taste.

Please log onto our website for more information and product listings. You can also visit our stores in Bengaluru, Udupi, Hyderabad, and Chennai.
Name: EFGH Foods
Address: #5, Raja Ram Mohan Roy Rd, Sampangi Rama Nagara, Bengaluru, Karnataka 560025
Call: +919449234567 /
Email: info@efghfoods.com