Masala Products that add extra flavor to your dishes!

When it comes to traditional food, Indian spices burst through the mind and Southern food plays a nostalgic role. Imagine that you are looking for masala products in your kitchen that add extra flavor to your dishes. In that case we, the Udupi Kitchen, help to evoke memories of the nutritious, healthy, and authentic cooking found in your family kitchen. No matter where you are in the world, Udupi Kitchen ensures that you never stay away from the best South Indian taste with pure Indian spices of home cooking.

Whenever we prepare a recipe with veggie curry, biryani, or fried rice, we find suitable spices to enhance its taste and aroma. It adds extra flavor to all kinds of food that we cook at home and lets you feel the taste of the restaurant. This article provides below the best-rated pure Indian spices for different recipes to help you choose the right kind of spice.

Garam Masala

Our Garam Masala is prepared using fresh and natural ingredients to provide real taste and aroma. The use of this hot spice can add a natural flavor to the recipes that you like. It is prepared using the right proportions so that each recipe becomes special with its use. It is another famous spice in Indian cuisine, originating in northern India, and an ideal partner in everyday recipes. This powder is a perfect combination of cumin, fennel seeds, cinnamon, coriander, black pepper, cardamom, and cloves. The word Garam means the powder is heated as it is finally added to the dish.

Coriander spice

There are very few foods that you can make without coriander powder. It brings a nice aroma and pleasant aroma that adds a fruity and tart flavor to the dishes. Our coriander powder is included with outstanding health benefits. Drinking water eliminates the problem of spice gas and helps in the process of digestion. The powder is suitable for everyday cooking and appears as a base spice for many mixed powders.

Tandoori spices

In this list of Indian spice powders, it is the most obsolete spice powder used in cooking. You can use this powder to make any tandoori dish for a tempting aroma and mind-blowing taste. It is one of the most important spice blends in Punjab for cooking tandoori chicken, tandoori fish, or tandoori cheese. Smoking in the oven or earthenware with this spice powder creates a heavenly taste of food. Spices include coriander, black pepper, ginger, bay leaves, cardamom, red chili powder, turmeric powder, cumin, cloves, garlic, Kasuri fenugreek, cinnamon, and dried mango powder.

Biryani spice

Biryani Masala is one of the most fragrant blends of spices that help you create the perfect aroma of a restaurant like biryani. It is an ideal combination of bay leaves, cumin, cloves, cinnamon, star anise, coriander, nutmeg, cardamom, fennel seeds, and black pepper. It brings out a strong aroma and gives the dish the same aroma.

Chaat masala

Chaat Masala is a blend of spices commonly used to make a tangy flavor in Indian street food such as petal chaat, bhelpuri, Pani puri, and many more. It originated in Uttar Pradesh and can be used in any food to enhance its taste. There is another variation of chaat spice, which is used in making fruit salads. This flavored spice powder contains dried mango powder, red chili powder, coriander seeds, mint, cumin, black pepper, asafoetida, and carom seeds.

Sambar Masala

Our Sambar Masala is one of the most common and popular foods in South India. It is nothing more than a vegetable stew made with lentils. Freshly made sambar spice powder instantly enhances the taste of food. You can use this space to make other foods like Saddam, paliya, and curry. It is a mixture of coriander seeds, red pepper, curry leaves, black pepper, turmeric, fenugreek, cumin, and asafoetida.

Goda Masala

Goda Masala is one of the most compulsory Kolhapuri spices for making Maharashtrian food. In Marathi, Goda means sweet, this spice has a sweet, delicate, and distinctive taste which is mainly due to the inclusion of stone flowers. You can use this powder to make various pulses and dried vegetables. It is made by mixing various spices like coriander, cloves, cinnamon, stone flower, dried red chili, sesame, cassia bud, cumin, black pepper, mustard, dried coconut, asafoetida, and fenugreek seeds.

Rajma Masala

It is another spice powder from North India, which acts as a key ingredient in red kidney beans or rajma curry. It contains dried pomegranate seeds, dried mango powder, coriander, cumin, black cardamom, black pepper, carom seeds, bay leaves, cumin, nutmeg, and cloves.

The height of Indian spice powder in Indian food cooking is irresistible due to the combination of different flavors and spices. Spices are the essence and heart of every Indian recipe. So be sure to buy Indian spices online from us.