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BISI BELE BHATH MASALA
₹100.00
Bisi Bele Bhath – a beloved South Indian classic. Udupi Kitchen’s Bisi Bele Bhath Masala is an enticing blend that promises a gastronomic expedition into a one-pot sensation: a nourishing merger of rice, lentils, and select vegetables, all swathed in our meticulously crafted delicate spices.
Description
Udupi Kitchen’s Bisi Bele Bhath Masala has been masterfully crafted to encapsulate the authentic essence of Karnataka’s culinary traditions. When the pursuit of genuine flavors is at the forefront, the solution is found in our blend, which can now be effortlessly bought online. In every package, the time-honored Karnataka Style Bisi Bele Bath is reverently preserved, ensuring a seamless blend of rice, lentils, premium vegetables, and a symphony of delicate spices. With utmost care and precision, the ingredients have been handpicked, offering patrons the original Bisi Bele Bhath Masala experience. Order online or choose shop at our Woodlands Hotel outlets – a legacy of flavors that have been cherished in the serene households of Karnataka. Accompanied by detailed cooking instructions and our trusted Bisi Bele Bath recipe, every packet ensures your ticket to a dish that is both timeless and delectably satisfying
| INGREDIENTS: Split Chickpeas (Chana Dal), It is rich in fibre and low in GI & fat. Helps lower cholesterol levels. Coriander Powder, They have anti-inflammatory, anti-oxidant, anti-flatulent and anti-diabetic properties. They are also an excellent source of minerals like iron, copper, calcium, potassium, zinc and magnesium. Chilli Powder, Combats inflammation and pain. It reduces cholesterol, cleans congestion and helps improve immunity. It is also an excellent source of Vitamin C and A. Black Gram, It is a rich source of proteins, iron and Vitamin B. It is also an energy booster and has anti-aging and anti-inflammatory properties. Cardamom, Clove, Cinnamon, Nutmeg, Jaikai, commonly known as “” cures insomnia, lowers blood pressure, dissolves kidney stones and improves digestion. Kapok Buds, Marata Moggu known as Kapok pods are good for general health. Curry Leaves Powder. Fights infection, improves hair and skin and helps in gastrointestinal problems. COOKING DIRECTIONS (25GMS Packet serves 4) ■ In a Pressure Cooker: Soak 1 cup of rice, ½ cup tur dal, 8 cups water for an hour. ■ Open once pressure is released add ½ cup tamarind puree (to taste), a sachet of Udupi Kitchen BBB powder. Cook for about 10 minutes. ■ Season with 1/4 cup roasted chopped cashews and temper with 1 Tbsp. ghee, ¼ tsp mustard seeds, 3 green chilli rings, 1 red chilli, 15 curry leaves, 1 finely chopped onion (optional). Suggested garnishing Temper with ghee and roasted cashew. Garnish with coriander leaves and khaara boondi. Serving Tip Serve hot with potato chips and onion raita. |
| Weight | 100 g |
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Reviews
I have been using EFGH’s Bisi Bele Bhath Masala for a while now and it’s amazing it hits the right spots, I always have it with my food. If it gets over, I always go back and buy it again as I am completely hooked to it. My whole family loves it and I would 100% recommend it to everyone
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