KARA DOSA MASALA
₹85.00
Udupi Kitchen’s Kara Dosa Masala is the enchanting powder that takes your Dosas to a whole new level, infusing them with a spicy edge. This culinary delight is meticulously crafted with a diverse selection of masalas and flavors, creating a satisfying meal.
| Description |
Elevate your breakfast experience with a touch of authentic Indian flavor by adding our Kara Dosa Masala mix to India’s beloved breakfast, the Dosa. Crafted with utmost care and precision, this unique blend brings together a symphony of pure Indian spices and flavors. It’s a celebration of tradition and taste that you can enjoy with every bite. Kara Dosa Masala is a unique blend only available to order online or shop at Woodlands hotel and other partnered outlets. You can mix our Dosa podi masala directly in the batter and elevate your dosas to the next level. By choosing our Kara Dosa Masala, you’re not just adding a delicious twist to your breakfast; you’re embracing a part of India’s food culture. So, why wait? Take your Dosa recipe to the next level with our Kara Dosa Masala mix and savor the flavors of India with every bite.
| INGREDIENTS: Desiccated Coconut Powder, It is a good remedial agent. It contains fibre, iron and healthy fat. Jaggery Powder, Helps boost immunity and prevents constipation. It is also rich in iron content which prevents anaemia, joint pain and detoxifies the body. Black Gram, It is a rich source of proteins, iron and Vitamin B. It is also an energy booster and has anti-aging and anti-inflammatory properties. Split Chickpeas (Chana Dal), It is rich in fibre and low in GI & fat. Helps lower cholesterol levels. Coriander Powder, They have anti-inflammatory, anti-oxidant, anti-flatulent and anti-diabetic properties. They are also an excellent source of minerals like iron, copper, calcium, potassium, zinc and magnesium. Chilli Powder, Combats inflammation and pain. It reduces cholesterol, cleans congestion and helps improve immunity. It is also an excellent source of Vitamin C and A. Salt, Cumin Powder, Benefits the digestive system and enhances immunity. It is an excellent source of iron for energy and is good for immune function. Fenugreek Powder, Helps in regulating blood sugar and also reduces cholesterol. Curry Leaves Powder, Fights infection, improves hair and skin and helps in gastrointestinal problems. Tamarind Powder, Handles digestion issues, fever, sore throat, rheumatism, inflammation and sunstroke. Turmeric Powder. This has a great therapeutic value and boosting immunity is one of its most significant properties. COOKING DIRECTIONS: Take 500gm dosa rice batter. Optional – Add finely chopped cabbage, onions/spring onions to the batter. You can also dip sliced Eggplant or breadfruit in the batter and place in a circular form on a dosa pan (shape it round) and cook on both sides. Variations – If you don’t have dosa batter, soak 2 cups idli rice for 3 hours. Grind in a mixer to a smooth paste. No need to ferment, use immediately. |
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Reviews
I have been using EFGH’s Udupi Kara Dosa Masala mix for a while now and it’s amazing it hits the right spots, I always have it with my dosa. If it gets over, I always go back and buy it again as I am completely hooked to it. My whole family loves it and I would 100% recommend it to everyone.
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