MANGALORE GOJJU MIX
₹85.00
Mangalore Gojju Mix, also known as Menaskai gojju, is a delightful dish celebrated for its complex flavors. It masterfully balances contrasting tastes of tamarind pulp and jaggery, delivering a unique sweet and sour profile that delights the palate. This specialty item is cherished by people of all ages, making it a versatile and beloved addition to South Indian cuisine.
| DESCRIPTION: |
Mangalore Gojju, more popularly known as pineapple gojju, is a culinary masterpiece that skillfully balances the sweet and sour elements to perfection. Our mix proudly represents the authentic Brahmin-style pineapple gojju, embodying the flawless fusion of these contrasting flavors. What sets our blend apart is the attention we’ve paid to every detail. With our easy-to-follow recipe, what might initially seem like a culinary challenge transform into a delightful cakewalk. It’s more than just a blend of spices; it’s a meticulously curated combination prepared with a generous dash of love and care, recreating the warmth of a traditional Brahmin household. For those yearning for the genuine taste but unable to achieve it, our blend is nothing short of a culinary blessing. Whether you’re an experienced connoisseur or a newcomer keen on discovering the essence of this delectable dish, you can effortlessly order online or visit our partnered outlets, including the esteemed Woodlands Hotel. Savor the authentic flavors of Mangalore Gojju, and let every bite remind you of the rich tradition it carries.
| INGREDIENTS: Black Gram, It is a rich source of proteins, iron and Vitamin B. It is also an energy booster and has anti-aging and anti-inflammatory properties. Split Chickpeas (Chana Dal), It is rich in fiber and low in GI & fat. Helps lower cholesterol levels. Chilli Powder, Combats inflammation and pain. It reduces cholesterol, cleans congestion and helps improve immunity. It is also an excellent source of Vitamin C and A. Sesame Seeds Powder Excellent source of copper, manganese, calcium, magnesium, iron and zinc. Desiccated Coconut, It is a good remedial agent. It contains fiber, iron and healthy fat. Curry Leaves Powder, Fights infection, improves hair and skin and helps in gastrointestinal problems. Fenugreek Powder, Helps in regulating blood sugar and also reduces cholesterol. Jaggery Powder, Helps boost immunity and prevents constipation. It is also rich in iron content which prevents anemia, joint pain and detoxifies the body. Salt, Tamarind Powder. Handles digestion issues, fever, sore throat, rheumatism, inflammation and sunstroke. COOKING DIRECTIONS: ■ Cook 1 cup chopped pineapple in 2.5cups of water for 15 minutes. ■ Add a sachet of Udupi Kitchen Mangalore Gojju Mix and cook for another 10 minutes. ■ Season with oil, mustard seeds, curry leaves and red chilli. Optional – Blend some freshly grated coconut (6Tbsp for a sachet) for a creamy gravy. Variations – Gojju can be made with hog plum, raw mango, karela, fried bhindi, capsicum, green apple, pomegranate and eggplant. |
| Weight | 100 g |
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Recipes handed over from generations, made with the choicest of herbs and spices from the Western Ghats ,for you to savor and taste the famous Udupi cuisine, appreciated the world over .Packaged in exquisite boxes with an assortment of powders and easy to cook instructions “ Udupi Kitchen” has brought to the discerning foodie, the authentic taste of this cuisine lingering in your mouth asking for more.
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