RASAM POWDER

Crafted with devotion to South Indian traditions, Udupi Kitchen’s Rasam Powder is a tribute to the renowned culinary tapestry of the region. Enveloped in the tangy embrace of tomato, affectionately termed Saaru, a melange of tamarind, lentils, and distinct spices has been meticulously blended. For those who yearn for the comforting embrace of authentic South Indian Rasam, this powder is a symphony of carefully selected Indian spices that encapsulate the region’s culinary legacy. Wondering where to buy Rasam powder online that resonates with authenticity and traditional spice blend? Udupi Kitchen emerges as the answer to best Rasam powder where every ingredient is curated to deliver that homemade taste, reminiscent of warm afternoons in a South Indian household. Now, you don’t have to traverse the bustling markets of Chennai or the serene lanes of Mysore; with the convenience to order online or visit one of our Woodlands Hotel and partnered outlets near you

INGREDIENTS:
Coriander Powder, They have anti-inflammatory, anti-oxidant, anti-flatulent and anti-diabetic properties. They are also an excellent source of minerals like iron, copper, calcium, potassium, zinc and magnesium. Chilli Powder, Combats inflammation and pain. It reduces cholesterol, cleans congestion and helps improve immunity. It is also an excellent source of Vitamin C and A. Cumin Powder, Benefits the digestive system and enhances immunity. It is an excellent source of iron for energy and is good for immune function. Fenugreek Powder, Helps in regulating blood sugar and also reduces cholesterol. Curry Leaves Powder, Fights infection improves hair and skin and helps in gastrointestinal problems. Asafetida. The anti-inflammatory and anti-oxidant properties alleviate digestive problems.

 ■ Heat 2 cups of water with 1 tsp oil, ¼ tsp turmeric powder, 4 tsp jaggery powder, ½ cup tamarind puree (to taste), curry leaves and salt to taste. Boil for 3 minutes.

■ Add 2 chopped tomatoes, 2 slit green chillies and 6 cups of watery cooked tur dal. Boil on a medium flame.

■ Add a sachet of Udupi Kitchen Rasam powder and some chopped coriander leaves. Boil for a minute and turn off.