THAMBULI SHOTS

Udupi Kitchen’s Thambuli mix offers a convenient one-step process to prepare the renowned refreshing drink from Karnataka. Thambuli is not just a thirst quencher on hot days; it boasts several health benefits, making it an excellent choice for health-conscious individuals. For those seeking a healthier alternative to bottled juices and aerated drinks, Thambuli shots are the answer you’ve been looking for. This easy-to-make Thambuli recipe requires only mixing and enjoying, eliminating the traditional process of roasting and grinding spices. Ordering online from our website or visiting our Woodlands hotels and partnered outlets near you is all it takes to relish this revitalizing drink. Don’t wait; seize the opportunity to savor this refreshing delight today. Enjoy Thambuli’s unique blend of flavors, ease, and health benefits, all in one sip. 

INGREDIENTS:
Cumin Powder, Benefits the digestive system and enhances immunity. It is an excellent source of iron for energy and is good for immune function. Desiccated Coconut, It is a good remedial agent. It contains fibre, iron and healthy fat. Salt, Black Pepper Powder, They help with nutrient absorption, digestion and treating ulcers. They also reduce the risk of cancer, and heart and liver ailments. Fenugreek Powder, Helps in regulating blood sugar and also reduces cholesterol. Moringa Leaves Powder. It is a good source of nutrient packed with vitamins, minerals and amino acids. It fights free radicals.

COOKING DIRECTIONS (25gms packet serves 6)

■ Add 2 tsp. of Udupi Kitchen Thambuli mix to 2 cups curd. Mix well.

You can add a little bit of sautéed spinach or any greens and blend. You can also add sautéed onion or ginger bits or fenugreek seeds to get a tasty preparation of buttermilk. Fresh coconut can be blended along with the flavor of the day and can be relished with rice.

Suggested garnishing

Garnish with coriander leaves.

Serving Tip

Mix with pineapple or any juice of your choice for a masala drink * Add to buttermilk and serve cold * Serve as cold gravy with rice * Mix with hung curd and serve as a dip.