CHITRANNA RICE MASALA

Udupi Kitchen brings to you the perfected, authentic Karnataka style Chitranna recipe. For all those craving a delicious Mango Chitranna recipe, your search ends here. Our Chitranna rice masala is the ultimate choice. Whether you’ve attempted many times without success to create the authentic Mango Chitranna gojju, or if you’re a newcomer to cooking, we’ve got you covered. Our Chitranna recipe powder, perfected with authentic spices and ingredients, simplifies the process. This powder ensures a quick and satisfying meal that can be prepared in minutes and savored at picnics or buffets, leaving your guests craving more. To enjoy this delightful dish, simply order online or visit our Woodlands hotels and other partnered outlets near you. With EFGH, you’re just moments away from savoring the flavors of Karnataka’s beloved Chitranna, all while impressing your guests with your culinary prowess and leaving them asking for your secret recipe. 

INGREDIENTS:
Desiccated Coconut, It is a good remedial agent. It contains fiber, iron and healthy fat. Jaggery, Helps boost immunity and prevents constipation. It is also rich in iron content which prevents anemia, joint pain and detoxifies the body. Tamarind, Handles digestion issues, fever, sore throat, rheumatism, inflammation and sunstroke. Chilli Powder, Combats inflammation and pain. It reduces cholesterol, cleans congestion and helps improve immunity. It is also an excellent source of Vitamin C and A. Salt, Peanuts, Mustard Seeds, It is rich in selenium which has anti-inflammatory effects. High source of magnesium also reduces severity of asthma attacks, arthritis and blood pressure. Turmeric Powder, This has a great therapeutic value and boosting immunity is one of its most significant properties. Curry Leaves Powder, Fights infection, improves hair and skin and helps in gastrointestinal problems. Mango Powder, A good source of Vitamin A, C, D and B6 which improves digestion, improves vision, induces weight loss, and maintains a healthy heart. Asafetida. The anti-inflammatory and anti-oxidant properties alleviate digestive problems.

Optional:  Mix with cooked vermicelli instead of rice

Suggested garnishingGarnish with roasted peanuts and coriander leaves.

Serving Tip

Serve hot with papad