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CHITRANNA RICE MASALA
₹85.00
A popular South Indian rice dish with a burst of varied flavors, rich in colour and taste. A quick satisfying meal that can be part of lavish buffets or fun picnics.
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| INGREDIENTS: Desiccated Coconut, It is a good remedial agent. It contains fiber, iron and healthy fat. Jaggery, Helps boost immunity and prevents constipation. It is also rich in iron content which prevents anemia, joint pain and detoxifies the body. Tamarind, Handles digestion issues, fever, sore throat, rheumatism, inflammation and sunstroke. Chilli Powder, Combats inflammation and pain. It reduces cholesterol, cleans congestion and helps improve immunity. It is also an excellent source of Vitamin C and A. Salt, Peanuts, Mustard Seeds, It is rich in selenium which has anti-inflammatory effects. High source of magnesium also reduces severity of asthma attacks, arthritis and blood pressure. Turmeric Powder, This has a great therapeutic value and boosting immunity is one of its most significant properties. Curry Leaves Powder, Fights infection, improves hair and skin and helps in gastrointestinal problems. Mango Powder, A good source of Vitamin A, C, D and B6 which improves digestion, improves vision, induces weight loss, and maintains a healthy heart. Asafetida. The anti-inflammatory and anti-oxidant properties alleviate digestive problems. |
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| COOKING DIRECTIONS (100gms packet serves 6) ■ In a pan, add desired amount of Udupi Kitchen Chitranna rice mix to cooked rice. Mix in desired amount of coconut oil or ghee.Optional: Mix with cooked vermicelli instead of rice Suggested garnishing Garnish with roasted peanuts and coriander leaves. Serving Tip Serve hot with papad |
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