HORSEGRAM RASAM MIX

HORSEGRAM RASAM MIX

85.00

This iron-rich Rasam, with its delightful twist, is famous for its traditionally long and intricate cooking process. However, we’ve simplified this intricate recipe by providing a ready mix that retains the authentic taste, nutritional value, and quality.  

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Description: 

Horsegram Rasam is a rich, flavorful, and healthy delicacy that’s too good to miss. However, it’s known for its traditionally intricate and time-consuming cooking process. That’s where Udupi Kitchen’s Horsegram Rasam Mix comes to the rescue. Our blend features the perfect combination of authentic spices and ingredients, eliminating the need for you to hunt down each component. It’s as easy as tearing open the sachet and allowing it to simmer for a while. You can savor it with rice or enjoy it as a soothing soup. Horsegram Rasam isn’t just a delightful treat; it’s also your companion for combating colds, aiding in weight loss, and much more. Now, you can relish this classic dish without the trouble of extensive preparation, making it a welcome addition to your daily meals. Whether you prefer ordering online or buying the Horsegram Mix in person, you’ll find it readily available at our Woodlands Hotel and other partnered outlets nearby. 

INGREDIENTS:
Horsegram Powder, This legume is highly beneficial for common cold and congestion. It is extremely rich in protein, iron, phosphorous and calcium. It serves as a great boost to cognitive functions and also detoxifies the liver. Salt, Rasam Powder, Jaggery, Helps boost immunity and prevents constipation. It is also rich in iron content which prevents anaemia, joint pain and detoxifies the body. Tamarind, Handles digestion issues, fever, sore throat, rheumatism, inflammation and sunstroke. Turmeric Powder, This has a great therapeutic value and boosting immunity is one of its most significant properties. Curry Leaves Powder. Fights infection, improves hair and skin and helps in gastrointestinal problems.

COOKING DIRECTIONS

(100gms packet serves 4)

■ Add a sachet of Udupi Kitchen Horsegram Rasam mix to 3.5 cups of water. Slow cook, allow to simmer for about 40 mins.

■ Season with 1tsp oil, ¼ tsp mustard seeds, red chilli, curry leaves.

Optional: Add 6 pods of garlic to the seasoning.

Suggested garnishing

Garnish with coriander leaves.

Serving Tip

Serve hot with white rice and ghee * Enjoy as a soup with a dollop of hung curd!

 

Weight 100 g
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  • I have been using the rasam pudis from Udupi Kitchens and the flavors have been awesome. I usually home-make my pudis and do not buy brands off the shelves. Therefore, Udupi Kitchen’s pudis with their homemade flavors are perfect for me. I have been using their various sambar pudis as well, and the flavors are wholesome, with some healthy variations like flaxseed. I look forward to trying some of their other products as well.

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