4 best tips to make delicious curries with pure Indian spices

Are you living alone in a new city and missing your home badly? Well, we are presenting you with the best pure Indian spices that you add to your food to satisfy your homely food. The specialty of Indian food is mainly its curries and side dishes. You can make your curries more efficiently with our exclusive spices.

We understand the cravings for having yummy Indian curries when you stay abroad. Therefore, you must know the way to prepare some yummy yet tasty curries just like your mum through your special masalas. You need to follow our prescribed recipes along with our masalas to surprise your taste buds with yummy curries.

We, EFGH Food, have always focused on variations in your spices to provide you with all types of Indian curries. You can sprinkle some woodland masala in your curries to get something interesting aroma in your curries. You can also impress your special one by making a tasty yet filling curry with our exclusive range of spices.

So we thought to share you with some tips that you can follow while making your curries with our masalas. You can try our recipes to make the best curries for yourself and your family members. Remember that, you need to use measuring spoons to make the best recipes with our spices.

1. Marinate your main items 

Making incredible curries is now very easy if you know the correct way of doing it. For the best taste, you need to marinate your main ingredients with some special species and other things. With an efficient marinating technique, your main items will get tender and promise to taste the best.

• Adding yogurt when marinating your meats will efficiently cook the food way before you think. You can use the marinated meat in your curries and on the grill also.
• With yogurt, you need to add all spices and minced red paper and garlic to create the best aroma. Mixing the spices before you cook the meat will help the meat to absorb spices more quickly.
• Besides meat, you can marinate your tofu, lentils, cheese, and veggies also if you are following a vegetarian diet. This marinating process will also help veggies to cook faster and tastier.

1. Prepare the base 

People always love to have gravies when they eat something tasty and the same thing repeats in curries. You can efficiently make the base of the curry with some special ideas. First, you can choose a style of your curry. In India, people used to add two styles, which are north Indian and South Indian, for their curry.

• For the North Indian curry, you can dice a handful of onions along with tomato and then fry them with a little bit of oil. You need to add masalas in that stage to bring the flavor to your blench. Nowadays, you can buy Indian spices online so you can refer to our website for that.
• For the South Indian curry, the process of preparing the curry is the same but with some little tweaks. You need to add curry leaves to your onion and tomato along with some mustard seeds. This will bring the authentic south Indian flavor to your curries.

1. Start with roasting 

You need to dedicate some special time to roasting your main ingredients. Suppose you want to make chicken curry, then you have to dedicate 70 percent of the time to roast the chicken and the remaining time to thicken the gravy. You need to follow this strict rule to cook your curries efficiently with an efficient balance of flavors.

• You need to add oil to your vessel and heat it up for a few seconds and then add some whole spices like cumin seeds or bay leaves or other dry spices. Now, you can add onion, curry leaves, ginger paste, and other ingredients.
• Later on, you need need to add your marinated meat or vegetable to the cooked masala. You have to heat up the flame and continuously stir it up for a few minutes. The more you fry the ingredients the tastier your curry would become.

1. Focus more on balancing 

Balancing the taste of your curry is essentially important as it would enhance the flavor along with the aroma. By balancing what we mean is to add salt and sugar appropriately to your curries. Therefore, we are suggesting you use measuring spoons to add spices to your curries.

• You can add chicken stock the vegetable broth to your curries to make them tastier. You can also add creams like yogurt, oil, or coconut milk to enhance the richness of your curry.

Finally, you can add fresh herbs to your curries along with our special masalas. You can serve your curries to your family members to enjoy it when you are away from your home.

For more, please visit https://www.efghfoods.com