Exploring Masala Spices

Introduction

Masala spice is a blend of herbs and spices that are integral to the cuisines of India, Pakistan, and Bangladesh. These spices are used in many traditional dishes as well as ethnic foods like biryani and korma. The word masala literally means “mixture” or “spice mixture.” It’s derived from the Hindi word for “mix,” mashal. Spices are an important part of every Indian cuisine, and every home here has a special dish that is made with pure Indian spices.

So here are some of the most popular spices in the country

Pepper

Peppers are a spice that’s used in many dishes, and they can be eaten fresh or dried. They’re also used as medicine for various ailments.

The pepper plant is part of the same family as tomatoes and eggplants, so it’s considered an herb rather than a vegetable. If you ever see someone who doesn’t like peppers (or if you’re one yourself), ask them how they feel about eating some!

Turmeric

Turmeric is a spice used in curry, but it also has many other uses. Turmeric is a natural anti-inflammatory and antioxidant, meaning it can help reduce swelling, pain, and redness. Turmeric has been shown to help reduce the risk of developing cancer by up to 60%.

Cumin Seeds

Cumin seeds are used to flavour curries and other dishes. They’re also used in many Indian dishes, but they can be found outside of the country as well. Cumin has been used for centuries in various cuisines around the world!

The spice is available at most supermarkets, but if you want to buy it fresh (and save money), check out your local farmers’ market or organic foods store. There exist many options to buy Indian spices online.

Coriander Seeds

Coriander seeds are used in Indian cooking, curries, pickles, and chutneys. They’re also added to marinades, sauces, and dips; bread and cakes; pastries; smoothies; yogurt drinks. They have a strong flavour that can be masked with other spices but is still noticeable when used alone or in small amounts.

Fenugreek/Methi Seeds

Fenugreek is a plant with small, greenish-yellow flowers. It’s sometimes called methi or methi garam and is used in many dishes, including curries and dals (lentils). Both the leaves and seeds of the plant have medicinal properties that can be used to treat coughs and colds.

Red Chillies

Red chillies are used in many dishes, but they’re most famous for their role in sambhar. Sambhar is a curry dish that originated in the Indian subcontinent and has since become popular all over the world.

Sambhar starts with red chillies, which add heat and flavour to your meal. They’re also used in other spicy foods like pakoras (fried snacks) and curries such as korma or tikka masala–the latter being one of my personal favourites. Yearning for a delicious bowl of sambhar? Check out, our sambhar powder here.

Indian spices are pretty much common in many cuisines around the world.

Indian spices are common in many cuisines around the world. They are used to flavour many dishes and recipes, as well as in ways you might never have imagined. For example, turmeric is a main ingredient in curry powder and black pepper is often added to meat or fish before cooking. Capsaicin is what gives hot peppers their taste; it’s also found in chillies and cayenne pepper (though not all types of chillies contain capsaicin).

Conclusion

In this article, we have discussed some of the most common Indian spices and their uses. As mentioned earlier, Indian spices are used all over the world in various cuisines. Whether it is a sweet or savoury dish, Indian spices add an exotic flavour to any dish. You can always create tasty delights with pure Indian spices. So, what are you preparing today?