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WAY back, the toughest job in a vegetarian hotel was to grind the idly batter and the joke went that anyone who didn’t have money to pay their bill [...]

Set in the beachfront of the Arabian Ocean, the tale of Udupi and Udupi Cuisine is as old as time itself; its advent can be traced back to the [...]

Traditionally Dosa was always served with chutney. One day, as an innovation, he decided to tuck potato masala into the folds of a Dosa. We’re a nation of epicures and [...]

The journey of black pepper from the pages of history to our kitchen pantry has been crucial. The archaeological survey dates the existence of this spice to more than [...]