Which are the best masalas from EFGH foods?

We know Indians very well and their love for ‘Masala Foods’ and it is fair too as the word itself is mouthwatering! Although not everyone is a chef in our country they have the hidden talent through which they can tell if the masala is less or more and that’s the impact of masalas in the lives of Indians. Adding the right amount of masala to Indian cuisine is an art and only the experts can do it right. Masalas not only enhance the taste of food but each of them has their benefit. While putting less masala makes the food boring, too much masala makes it bitter. The masalas need to be a perfect blend of all the spices in the right amount for authentic Indian food!

Every Indian kitchen has its secret masala in the kitchen according to their taste preferences and we at EFGH foods always strive hard to make our customers happy with all our products. Food is food doesn’t matter if it is from a five – star restaurant or it is home – made food. Most of them prefer home-made considering health in mind but they can’t afford to make masalas at home because of their busy schedule. We understand how difficult it is to choose the best masala from the shop as you have to look at so many things like purity, quality, color, texture, etc. while few people are very much keen on choosing the right masala many of them just ignore it and purchase whatever is available in the market this slight mistake bring adverse effects on health leading to some major diseases. That is the reason we at EFGH have made the masalas for you keeping your health, taste, hygiene in mind. We have a wide range of EFGH masala from the Udupi kitchen that you can use in your daily food and satisfy your stomach. Next time if you have cravings for yummy food but don’t want to spend it in a restaurant you can use EFGH masala and prepare your food at home, in your comfort.

Best masalas from EFGH:

1. Bisi Bele Bath masala: Translating each word Bisi-hot, Bele-lentils, Bath- rice. This superfood is a famous dish in Karnataka that is spicy and a combination of dal, rice, vegetables. It is loaded with nutrients and vitamins. Adding this masala to your Bisi Bele Bhath recipe and serving it hot with ghee will make this super – food a super – delicious one.
2. Kara Dosa Masala: The king of breakfast and almost everyone’s favorite is the masala dosa. Some like it soft and some like it crispy but everyone has their favorite dosa. To give a twist to the normal dosa we have the kara dosa masala available that is loaded with veggies and tastes yummy.
3. Chitranna rice masala: Another popular south Indian dish that is also called lemon rice is a dish prepared in every home and is liked by many. Chitranna usually consists of some basic ingredients so to increase its flavors and taste we have the Chitranna rice masala that you can add to the cooked rice. Adding this masala will make the Chitranna tastier than ever.
4. Kundapur curry masala: First of all the name Kundapur comes from a popular place in Udupi and the city is known for its great food. We understand how difficult it is to convince the children to eat veggies so we have this masala available which makes the curry delightful. It is a lovely and versatile companion as you can eat with chapatis, neer dosas, rice etc.

Why are EFGH masalas the best masala?

1. Quality: At EFGH we never compromise on the quality as we are always concerned about our customer’s health hence every process from choosing the spices to packaging is done carefully and under the supervision.
2. Authenticity: We get our inspiration from the Udupi kitchens where food is a tradition and we want our people to enjoy the regional flavors made for everyone and every food.
3. Purity: we believe the quote “Good food means good life” and we are no one to play with the basic necessity of people’s life hence every customer’s trust is important for us. Thus we don’t add anything unnecessary that can be harmful later.