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What comes to mind when you hear idli? Yes, ‘Sambhar’ it is without any doubt. Sambhar is so satisfying and delicious that one will not have a second [...]

Most of the Indian cuisines are made using a combination of different varieties of spices. Also, with the change of cooking technique, the same kinds of spices may taste differently. Even [...]

Rasam, an ancient South Indian soup-like preparation made with lentils and spices, has now gained popularity around the globe. The tangy flavor is what makes the rasam so delicious [...]

Indian cuisine is famous for the wide range of spices used in it. Its flavors and aroma have been recognized since ancient times. The use of basic masalas such [...]

Sambhar is a popular liquid dish in south India and has a twist when it comes to its origin. It was first invented in Maharashtra in the royal [...]

Rasam – The pride of the south Indian dish. Rasa – means juice in Sanskrit and the word rasam is extracted from this. Rasam is the traditional authentic liquid [...]

No food is considered as a ‘Complete food’ without masalas. Masalas play a vital role in Indian cuisine. Masala powder or just masala is nothing but a blend of [...]

We know Indians very well and their love for ‘Masala Foods’ and it is fair too as the word itself is mouthwatering! Although not everyone is a chef in [...]

Firstly, let us accept the fact that we watch many videos, blogs, and follow social influencers to maintain a healthy lifestyle but we never succeed. Even if we manage [...]

Horse gram which is scientifically known as Macrotyloma uniflorum is called by various names in different states. Just like its multiple names horse gram has multiple benefits. Originally, it was first discovered [...]