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UDUPI CHUTNEY PUDI
₹110.00
Udupi Chutney Pudi is a meticulously crafted blend of gently roasted lentils, dried red chilies, and copra, delivering a symphony of flavors in every bite. This exceptional chutney powder is the perfect instant accompaniment for your meals, infusing them with a burst of enticing essence and rich flavors.
| DESCRIPTION:
Udupi Kitchen’s iconic chutney powder is a culinary marvel that instantly elevates the flavor of any dish you prepare. Renowned for its extraordinary versatility, you can unleash your culinary creativity by incorporating it into soups or sprinkling it over pizzas and pastas to savor the delightful fusion of flavors. Crafted from authentic, hand-picked spices and ingredients, our chutney powder is a harmonious blend of traditional tastes and a catalyst for modern culinary innovations. It’s ideal for enhancing the flavors of your everyday meals, whether you’re savoring a mouthwatering podi dosa or a delightful idli; our chutney pudi makes the perfect companion. Order Chutney powder online at our website or choose to shop at Woodlands hotel and other partnered outlets near you. Elevate your dining experience with this versatile condiment that pairs seamlessly with a variety of dishes. INGREDIENTS: Split Chickpeas (Chana Dal), It is rich in fiber and low in GI & fat. Helps lower cholesterol levels.Black Gram,It is a rich source of proteins, iron and Vitamin B. It is also an energy booster and has anti-aging and anti-inflammatory properties. Chilli Powder, Combats inflammation and pain. It reduces cholesterol, cleans congestion and helps improve immunity. It is also an excellent source of Vitamin C and A. Desiccated Coconut, It is a good remedial agent. It contains fiber, iron and healthy fat.Salt, SERVING TIPS Tip 1: Enjoy this Udupi Chutney Pudi as is or mix it with either virgin coconut oil or ghee or virgin olive oil. Tip 2: Enjoy with Idilis, Dosas, Uppittu, Dahi vada, Oats, Sandwiches, Salads, Raita, Curd and more. Serving Tip Mix with oil and serve with Idli/Dosa * Use as spicy sprinkler over oats, sandwiches, Dahi Vada, Raita, Uppittu and more |
| Weight | 100 g |
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Reviews
I have tried almost all the freshly made EFGH masalas and chutney powders…my personal favorites are the Sambar masala…which not only makes me the most delightful sambar, but ,my little secret is that I also use it for my other veg’s and chicken to make them finger licking delicious. My other favorite is the flax seed chutney powder…which is not just nutritious but very flavorful and versatile as I use it with almost anything. Be it doses, idlis, sandwiches…even pizzas. The freshness and the aromas of all the masalas are in- comparable.
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